The last post was pretty long, and I didn't want this recipe to get lost in it. It's a pretty simple recipe. A paloma is made with tequila and squirt. However, my aunt showed me a few tricks that make this delicious drink even more tasty.
You have to choose the best tequila for this drink, for you will drink it fast and you will drink many. If you choose the best tequila like Herradura or an añejo then your hangover may not be as bad.
First squeeze a whole lime in your glass. Then add a teaspoon of sugar and a pinch of salt. Mix these three ingredients well and then add a shot (or two) of tequila, mix this well with the lime, sugar and salt. Add your ice and then a splash or two of peñafiel or soda water, and finally add the squirt or fresca. Hopefully you added salt to the rim of your glass !
Enjoy!
Don't drink and drive :)
A food blog about Pastry Chef Gram's creations at home. Most of the recipes that we'll share are dinners he cooks and often some sweets he bakes at home.
No comments:
Post a Comment