Friday, November 13, 2009

Tuna Three Ways (Spicy Tuna Sushi Roll, Tuna Tartare and Seared Tuna)

I'm sorry that I can't seem to place the photos in order, but when I try they disappear. I hope you get the gist of what Gram did here.           Tuna Tartare ingredients:
  • 7 oz tuna
  • serrano
  • 1/2 tsp sesame oil
  • 1/4 tsp salt
  • lime juice
  • 1/4 onion finely chopped
  • blk pepper
  • 1 T olive oil
Toss everything with fork.

Seared Tuna w/mango salsa ingredients:

  • 1/2 onion chopped
  • 2 serrano peppers diced
  • 2 garlic cloves
  • lime zest
  • 1/2 mango
  • 2 limes
  • cilantro
The mango salsa was delicious and spicy, I ate it with my seared tuna and the fried gyoza skins. This meal was one of the best meals Gram has presented us with. Now we hope to have sushi once a week :)









1 comment:

  1. my 1st sushi roll went ok, i used a little too much rice so the roll was a bit thick, but we managed. the rolling part was surprisingly easy, i guess practice makes perfect.

    ReplyDelete