There have not been many posts on this blog lately thanks to Phish's Festival 8!! We were gone for a week and enjoyed every minute of it. Maybe not every minute of it.. but most of it :)
Some delicious camping food was created by our master Chef Gram and others around us like Chris C.
The first thing Sadej (a friend) requested were Gram's delicious chilaquiles. There was a farmer's market at the festival so it made it very easy for Gram to get all the ingredients for Chilaquiles.
Ingredients:
- eggs
- tortillas
- onions
- serrano
- salt
- pepper
- green salsa
- queso fresco if available
- cilantro
Chop the tortillas in fine strips. Then you chop the onion, and the serranos and throw them on the pan to sautee with some olive oil along with the tortillas. Add salt and pepper to taste. Then beat as many eggs as you need and add them to the onion and serrano. Have a medium to low fire so that the eggs don't burn or stick. Once everything is almost done add the green salsa and let it sit so it is warm. Once it is all finished serve and then add the queso fresco to it.
It is okay to use stale tortillas and it is okay to skip the cheese. We had to skip the cheese since we were camping and queso fresco is mostly only found at Mexican markets.
ENJOY!
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