Saturday, October 3, 2009

Ceviche





This delicious dish is very easy to make and you don't have to use shrimp. You can use any fish you like. All the cooking is done by lime, but you can always grill the shrimp to speed up the process.
Ingredients:
  • shrimp or fresh fish
  • lots of limes
  • tomatoes
  • onions
  • serrano peppers
  • salt and pepper
  • cilantro
  • chilli powder
  • cumin
  • paprika
  • tortillas or chips
If you choose to grill the shrimp or fish add the chilli powder, paprika and cuming before grilling. After grilling add the lime and the rest of the ingredients mix it up and it's ready to eat. You can have shrimp tacos or use chips to eat. If you don't want to grill the shrimp or fish and rather have it 'real ceviche' style then squeeze lots of limes and let it sit until the shrimp or fish is cooked. It takes about 10 minutes and depending on the fish it could take longer.
Ceviche is often an appetizer but we like it so much that Gram makes enough for dinner.
Enjoy!

1 comment:

  1. oops I forgot to add the avocado in the ingredients!! We usually add it as we make our tacos.

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