Welcome to our food blog!! As many of you know Pastry Chef Gram is also an amazing cook and we hope to share with you some of his delicious creations. These creations are done at home and inspired by many of his favorite chefs and his lovely wife :)
Some of the chefs he follows are Rick Bayless and Ming Tsai among many others. Gram graduated from The French Pastry School in Chicago, IL. Gram loves to bake pies, cobblers, cookies, souffles and of course bread! He recently created a hybrid bread where he combined ciabatta bread and brioche bread. It truly is delicious. I will post pictures of the food and the recipes which of course are Gram's ideas.
A food blog about Pastry Chef Gram's creations at home. Most of the recipes that we'll share are dinners he cooks and often some sweets he bakes at home.
No comments:
Post a Comment