I don't have the entire recipe. Gram may have to be contacted if you really want it. I will write what I know. Most of this dinner is from the farmer's market which is another reason of why it was so delicious. You see in the pictures the peppers were roasted first then stuffed. They were stuffed or rellenos with goat cheese and mushrooms. The mushrooms were first sauteed, and the goat cheese was a bit melted with butter before mixing it with the mushrooms. Gram made quinoa which are the grains you see in the plate. The entire dinner was delicious and we all wanted more. John brought some delicious white wine that went well with the chiles rellenos. The dessert was donated by Jeff who is Gram's boss. It was filled with chocolate and that is all that matters!! John and I have just been loving Gram's days off because that's when the goodness happens.. so if you are lucky to be in town on a Wednesday or Thursday let us know!!
Dear lavalelosplatosenamoradamente,
ReplyDeleteI hope you don't think I'm just trying to be the first to post comments to your blog entries although I'm not saying I'm not.
Anyway can chef grubbingram or his beloved sidekick advise with respect to the quinoa. Ive had a package for months and I cannot imagine that I would simply cook that according to the package directions much like you would plain rice. Is that really all there is to it? Or will it taste like bland rice does when you cook rice according to its package directions?
Anxiously awaiting so I can bust open the package.
Love, sobrina Litza